Bread Rolls

Ingredients
8 slices of bread
¼ cup plain flour
Water
Brown bread crumbs
Oil for deep frying
Any kind of filling

Method
Cut the sides of the bread.

Take some water to a small bowl where you can put the bread.
Take a piece of bread wet the bread in water.

Without breaking the bread squeeze the water away.

Put 1 tbsp filling on to the middle of the bread. I put Potato and fish filling.

Roll the bread tightly.
Seal the edges well.

Proceed with rest of the pieces of bread.

Mix the flour and water and make a batter little thicker than the pancake batter.
Dip the rolls in the batter.

Make sure you coat it well.
Coat with bread crumbs.

Heat oil in a pan to deep fry.
The heat should be high.
Fry the rolls till golden colour.
Bread roll is ready to be served.

I normally use the Chinese roll filling, but you can use any filling you like.
Enjoy...........................