Ground Pol Sambol (Coconut Sambol)

Ingredients
½ a grated coconut.
6-10 shallots.
4-6 green chillies or 1-2 red kochchi.
3 garlic pods.
4 pepper corns.
1 bunch of curry leaves.
½ tsp Salt.
Lime juice according to your taste.

Method
Add the coconut, chillies, garlic, pepper corns, curry leaves and grind for 1 minute.

Add salt and lime juice and grind for a few seconds.
Add the shallots and grind for a few seconds.

 
Pol sambol is ready to serve.

You can serve with plain rice, roti or chapati.