Layered Milk Jelly

Ingredients:
1 small tin condensed milk.
1 small tin water.
3 tsp gelatine.
1 pkt strawberry jelly (100g).
1 pkt Lime jelly (100g).
Flavouring of your choice.

Method:
Make the strawberry jelly with 400ml water.
Keep it to set in the refrigerator for at least 2 hours. 

Mix the condensed milk and water in a bowl.
Mix the gelatine with ¼ cup water and double boil.
Add this to the condensed milk mixture.
Add flavouring.

Pour it on top of the set strawberry jelly and allow to set for 2-3 hours.
Make the lime jelly with 400ml water.
Pour it on top of the milk jelly and allow it to set.

Cut it and serve.