Ingredients
4 egg whites
2 cups of fine sugar
3 tsp gelatin
¼ cup water
3 types of flavouring (almond, vanilla, butterscotch)
3 different colouring
Method
Dissolve gelatin in water and keep aside.
Whisk egg whites till stiff with pinch of salt.
Double boil the gelatin.
Add sugar and gelatin to the egg white mixture gradually and whisk till its stiff.
Grease a mould if the pudding is to be turned out.
Divide the mixture into 3 portions and add different flavors and colouring.
Put the first layer and allow to set for 10 minutes.
Put the second layer on top of the first layer and allow to set for 10 more minutes.
Put the third layer on top of the second layer and allow to set for 10 more minutes.
Decorate with glazed cherries and nuts or any decorations.
You can cut into pieces and serve.
Note: If you like a rich pudding you can add 2 tbsp golden syrup and 2 tbsp cadjunuts for the pudding mixture before you divide the mixture.
4 Comments
How many people can be served with the above measurement?
ReplyDeleteSorry for the delay. It can be served for 8-10.
Deleteexcellent recipe
ReplyDeleteThe amount of sugar mentioned in this recipe for the number of egg whites & gelatin is definitely too much.
ReplyDeleteI made the pudding as per the recipe, but it turned out to be extra sweet. Way too sweet to actually eat it.
I looked at a few other marshmallow recipes online, & they say to use 3/4-1 cup of sugar for 4-5 egg whites.