4½ ozs sugar
3 eggs
6 ozs flour
1 tsp baking powder
2 ozs candied peel
2 ozs glazed cherries
½ tsp lemon essence or vanilla
Method
Heat the oven at 180C for 10 mins.
Cream butter & sugar for 10 mins.
Add eggs one at a time & beat well.
Cut the candied peel & cherries & mix with the flour & baking powder.
Fold the flour into the butter mixture and mix.
Add the essence.
Put the mixture into a greased tray & bake for 45 mins.
Enjoy
Note.
You can omit the candied peel and add 2 more ozs of cherries for the cherry taste.
2 Comments
it was superb. its better if you show images for every step
ReplyDeleteI will add images and step by step instruction for this recipe very soon. Thank you for your comment.
ReplyDelete