Brinjal Tomato Fry

Brinjal Tomato Fry

Ingredients

250g brinjal

250g tomatoes chopped

2 onions chopped

1/8 tsp mustard seeds

½ tsp cumin seeds

3 green chilies

Few curry leaves

1/8 tsp turmeric powder

1 tsp salt

½ - 1 tsp chili powder

¾ tsp coriander powder

½ tsp gram masala

½ tsp ginger paste

½ tsp garlic paste

Coriander leaves

2-3 tbsp oil

Method.

Heat oil. Add mustard seeds & cumin seeds & allow to splatter.

Add onions, green chilies and curry leaves and fry for a minute.

Add ginger paste, garlic paste & turmeric powder and fry for 30 seconds.

Cut the brinjals into finger size pieces and mix with turmeric powder.

Add the brinjals to the onion mixture fry for 3-4 minutes.

Add the tomatoes and fry for 1 minute.

Add salt, chillie powder, coriander powder and gram masala fry few minutes.

Cover and cook on low heat for 7 – 10 minutes. Keep mixing every 2 minutes.

Open the lid and cook for few minutes.

Add coriander leaves and take off the fire.

Serve with rice or roti.