Hoppers 1

Ingredients
4 cups rice flour.
1 cup or more coconut water.
Thick coconut milk of ½ a coconut.
4 tbsp plain flour.
2 tbsp sugar.
Pinch of bai carbonate of soda.
¾ tsp salt.

 
Method
Mix the rice flour & plain flour - mix well.
Add the coconut water little at a time and make a very thick batter like for roti.
If the coconut water is not sufficient add some water.
Add the sugar and the soda and mix well.
Cover and keep for 4-5 hours.

 
Take the 1st and the 2nd extract of the coconut milk.
Add milk little at a time to the batter and make a batter like for pan cakes.

 
Sometimes you might not need all the milk.
Add ¾ tsp salt and cover and keep for another 2 hours.
Heat the hopper pan in moderate heat and apply some oil.
Put little batter to the pan and rotate it around.

 
Cover with the lid and cook till the sides become golden colour and crispy.

 
Do not allow the pan to get cool.
Serve with coconut sambol and dhal curry.
Same way you can make egg hoppers by adding an egg after you pour the batter.